Daytime Culinary Supervisor

Full-Time Day
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“A great company, is a caring company.”
S. Truett Cathy

Founder, Chick-fil-A

The Daytime Culinary Supervisor mixes their leadership heart to their manufacturing obsession. The result is a heartwarming product & guest experience.
If you run a tight ship, then keep reading...

You will:

  • Lead a team of individuals towards business results
  • Evaluate and improve repeating operations
  • Uphold quality and accountability standards

You are:

  • A developer & teacher of people
  • Probably not familiar with the food industry
  • Borderline OCD

Bonus points if you:

  • Love finding ways to cut seconds off of tasks
  • Enjoy using technology
  • Have an untapped engineering degree

Full-Time Day Availability

You fit in this group if you are annually available 6 days out the week below and you work 5 shifts per week, about 40 hours per week. Based on performance, additional hours are available.

MON

8:00 AM - 6:45 PM

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TUE

8:00 AM - 6:45 PM

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WED

8:00 AM - 6:45 PM

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THU*

8:00 AM - 6:45 PM

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FRI*

8:00 AM - 6:45 PM

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SAT*

8:00 AM - 6:45 PM

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Don’t miss out…

Sundays

We’re closed every Sunday.

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Progress

Succeed in-Restaurant, move on to management, Staff, or Operator opportunities.

Flexible

Trade shifts, pick up others.
Work across multiple departments.

Scholarship

Apply for the Chick-fil-A Leadership Scholarship, requires one year of service.

Fun

Its not cool to say you’re fun.
Too bad.

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Challenge

Push yourself, grow your capacity.
Leave each day changed.

Let’s Meet

Interview right now, from your device.

At the end, you’ll book an in-person interview.

If selected, your start date can be flexible. 

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