$13 per hour | Daytime | Our
“A great company, is a caring company.”
The Daytime Culinary Supervisor mixes their leadership heart to their manufacturing obsession. The result is a heartwarming product & guest experience.
If you run a tight ship, then keep reading...
You will:
- Lead a team of individuals towards business results
- Evaluate and improve repeating operations
- Uphold quality and accountability standards
You are:
- A developer & teacher of people
- Probably not familiar with the food industry
- Borderline OCD
Bonus points if you:
- Love finding ways to cut seconds off of tasks
- Enjoy using technology
- Have an untapped engineering degree
Full-Time Day Availability
You fit in this group if you are annually available 6 days out the week below and you work 5 shifts per week, about 40 hours per week. Based on performance, additional hours are available.
MON
8:00 AM - 6:45 PM
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TUE
8:00 AM - 6:45 PM
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WED
8:00 AM - 6:45 PM
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THU*
8:00 AM - 6:45 PM
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FRI*
8:00 AM - 6:45 PM
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SAT*
8:00 AM - 6:45 PM
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Don’t miss out…
Sundays
We’re closed every Sunday.
Progress
Succeed in-Restaurant, move on to management, Staff, or Operator opportunities.
Flexible
Trade shifts, pick up others.
Work across multiple departments.
Scholarship
Apply for the Chick-fil-A Leadership Scholarship, requires one year of service.
Fun
Its not cool to say you’re fun.
Too bad.
Challenge
Push yourself, grow your capacity.
Leave each day changed.
Let’s Meet
Interview right now, from your device.
At the end, you’ll book an in-person interview.
If selected, your start date can be flexible.
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