- Ensure 85% of our guests get a meal they’d rate 5/5. - Ensure our meal delivery time remains under 2 minutes - Keep our kitchen spotless (often times literally) - Find any recipe gaps and make them disappear.
- Find the rest of the world annoyingly slow - See the little things that others don't - Pride yourself on being a hard worker - Love planning out your week
- Think variety is the spice of life, and work - Love communicating hospitality through cuisine - Are kind of a neat freak
Raises are based off team members with continued above average performance. Pay rates may change due to business conditions and performance.